For Small Businesses
- How do I decide whether to access FHB Online through the Internet or through QuickBooks?
- How current is the information I download through QuickBooks?
- Can I export my transaction information into QuickBooks using FHB Online through the Internet?
- How do I set up access to FHB Online through my QuickBooks software?
- What software version do I need to access the service?
How much does FHB Online accessed through QuickBooks cost?
The fee for FHB Online accessed through QuickBooks is $9.95 per month. This fee includes bill payment.
The Online Banking fee for business access through QuickBooks is $19.95 per month.
How do I decide whether to access FHB Online through the Internet or through QuickBooks?
We recommend accessing FHB Online through the Internet. For most people, FHB Online through the Internet provides quick, easy access to your First Hawaiian accounts. Customers who want financial management capabilities may find QuickBooks to be more useful and worth the extra cost.
How current is the information I download through QuickBooks?
Balance and transaction information downloaded through QuickBooks is current as of the previous business day. Current balance and transaction information is available on FHB Online accessed through the Internet.
Can I export my transaction information into QuickBooks using FHB Online through the Internet?
Yes. From the Account Details screen, you can export your transaction information directly from the Internet into QuickBooks 2005 or later in a few steps.
Click on the "Export Results" button on the Account Details screen. Select the QuickBooks icon to download the information into QuickBooks.
How do I set up access to FHB Online through my QuickBooks software?
You must first enroll in FHB Online. Once enrolled, instructions on how to access FHB Online through Quicken, Microsoft Money or QuickBooks can be located here.
What software version do I need to access the service?
QuickBooks 2006 or higher for direct and web connect downloads through the software.
